Vitamin A, IU in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat only, cooked, stewed there is 69 IU of Vitamin A, IU.


Chicken, broilers or fryers, dark meat, meat only, cooked, stewed

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed are listed below.

Water 65.83 g
Energy (calorie) 192 kcal
Energy (joule) 803 kJ
Protein 25.97 g
Total lipid (fat) 8.98 g
Ash 0.84 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg
Iron, Fe 1.36 mg
Magnesium, Mg 20 mg
Phosphorus, P 143 mg
Potassium, K 181 mg
Sodium, Na 74 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.02 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg
Riboflavin 0.202 mg
Niacin 4.737 mg
Pantothenic acid 0.89 mg
Vitamin B-6 0.21 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 68.9 mg
Betaine 5 mg
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 21 µg
Retinol 21 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 69 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.45 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 1.69 g
18:0 octadecanoic, stearic fatty acid 0.58 g
Fatty acids, total monounsaturated 3.26 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.45 g
18:1 undifferentiated 2.71 g
20:1 eicosenoic, gadoleic 0.05 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.09 g
18:2 undifferentiated 1.73 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.13 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 88 mg
Tryptophan 0.303 g
Threonine 1.097 g
Isoleucine 1.371 g
Leucine 1.949 g
Lysine 2.206 g
Methionine 0.719 g
Cystine 0.332 g
Phenylalanine 1.03 g
Tyrosine 0.877 g
Valine 1.288 g
Arginine 1.566 g
Histidine 0.806 g
Alanine 1.417 g
Aspartic acid 2.314 g
Glutamic acid 3.889 g
Glycine 1.276 g
Proline 1.068 g
Serine 0.893 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed